Recipe: Spicy Ruby 's Easy Pecan Pie

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Before you jump to Ruby 's Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ruby 's easy pecan pie recipe. To make ruby 's easy pecan pie you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ruby 's Easy Pecan Pie:

1. Prepare of sugar.
2. Take of Dark corn Syrup (karo).
3. Prepare of pecans.
4. Provide of butter.
5. Prepare of eggs.
6. You need of pie shell.

Steps to make Ruby 's Easy Pecan Pie:

1. Preheat oven to 375°.
2. Combine sugar, dark corn syrup, and melted butter in a bowl.
3. Add beaten eggs and pecans (pieces or halves) to sugar mix.
4. Mix thoroughly.
5. Poor mix into pie shell.
6. Bake at 375° for 45-50 min.
7. Cool on rack.

Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe. This is the one it's easy and exactly.

If you find this Ruby 's Easy Pecan Pie recipe valuable please share it to your friends or family, thank you and good luck.

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