Recipe: Scrummy Adobong Kangkong (water spinach)

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Before you jump to Adobong Kangkong (water spinach) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to adobong kangkong (water spinach) recipe. To make adobong kangkong (water spinach) you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Adobong Kangkong (water spinach):

1. You need of kangkong.
2. Get of oil.
3. Use of small onion, minced.
4. Prepare of garlic, minced.
5. You need of pork belly cut 1/4 inch thick.
6. Provide of vinegar.
7. Provide of soy sauce.
8. Get of water.
9. Get of Pepper and salt for taste.

Instructions to make Adobong Kangkong (water spinach):

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well..
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes.
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes.
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil.
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper.
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly.
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce.
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!.

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