Recipe: Yum-Yum Potato and watercress soup

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Before you jump to Potato and watercress soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to potato and watercress soup recipe. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and watercress soup:

1. Take of butter.
2. Prepare of onion.
3. Prepare of leek.
4. Prepare of whitestock.
5. Get of peeled potatoes.
6. Take of watercress.

Instructions to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water..
2. Heat the oil in a pan.
3. Add peeled an washed sliced onions an leek, cook for a few minutes..
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season..
5. Simmer for 30minutes.
6. Pass the soup firmly through a sieve then pass through a conical strainer.
7. Return to a clean pan, recoil, correct the seasoning and consistency.
8. Garnish with watercress.
9. Serve with fried croutons separately.

When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value, packed full of vitamins and minerals. Atrick in preparing the watercress soup, used here, is to start off with the stems only, to intensify the flavor, but hold the leaves until near the end so that they retain their fresh green color and impart it to the finished dish. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the.

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