Recipe: Yum-Yum Mushroom Cream Soup

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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to mushroom cream soup recipe. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mushroom Cream Soup:

1. Use of Soup.
2. Provide 2 tbsp of Butter ( Unsalted ).
3. Prepare 1 head of Onion ( Diced ).
4. Take 4 clove of Garlic ( Purée/Minced ).
5. Prepare of Portabella Mushrooms.
6. Use of Champignon Mushrooms Sliced.
7. Use of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. Take of White Pepper Powder.
10. Get of Chicken Stock Powder.
11. Prepare 2 cup of Chicken Stock / Water.
12. You need 2 cup of Fresh Milk.
13. Provide 2 cup of Full Cream.
14. Use of Chicken.
15. Provide 1 tbsp of Butter.
16. Use 4 of Chicken Thighs ( Cut into 4 pieces ).
17. You need of Salt.
18. Prepare of Black Pepper ( Finely Ground ).
19. Prepare of Paprika Powder.
20. Provide of Garlic Powder.
21. Use of Onion Powder.

Instructions to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.

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