Recipe: Yum-Yum Smoked Whole Ribeye

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Before you jump to Smoked Whole Ribeye recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to smoked whole ribeye recipe. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Smoked Whole Ribeye:

1. Provide 12 lb of whole boneless choice ribeye.
2. Take of LA Preferida Sazon Seasoning.
3. Use of Montreal Seasoning.
4. Take of Olive oil.

Steps to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker..
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit..
3. Coat the entire ribeye in olive oil..
4. Lightly coat all sides with the sazon..
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust..
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan..
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite..
8. Do not let the Internal temp get above 130°.
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour..
10. Slice and save all the drippings to serve over the top..

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