Easiest Way to Prepare Yum-Yum Vegan potato and leek soup with crumbled “feta”

Hello everybody, welcome to our recipe site, if you're looking for Vegan potato and leek soup with crumbled “feta” recipe, look no further! We provide you only the perfect Vegan potato and leek soup with crumbled “feta” recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:

1. Get of medium potatoes.
2. Use of medium leek.
3. Get of coconut milk.
4. Take of margarine.
5. Take of stock cube.
6. Prepare of Salt, pepper, nutmeg.
7. Prepare of Vegan feta to garnish (optional).
8. Get of garlic.

Steps to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make! What's creamy, crumbly if you want it to be or spreadable if you don't, protein-packed, super yum, truly multi-purpose and sent from vegan cheese heaven? It also crumbles just like real feta and is savory, salty and totally divine! It also crumbles like real feta and if you have this on a greek salad you will really not know the difference. The blocks of feta can also be smashed up on a cracker very deliciously or crumbled over vegan pizza!

If you find this Vegan potato and leek soup with crumbled “feta” recipe useful please share it to your close friends or family, thank you and good luck.

Share this post