Recipe: Tasty Indonesian Chicken Satay (Sate Ayam)

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We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):

1. Provide of For Chicken Satay.
2. Provide of chicken thigh meat, cut into 1/2 inch cubes.
3. Get of sweet soy sauce (Indonesian: kecap manis).
4. You need of peanut oil.
5. Provide of lime fruits.
6. Take of skewer for satay.
7. Take of Peanut Sauce:.
8. Get of cooked peanuts.
9. Provide of garlic cloves.
10. Get of red shallot.
11. You need of red chilli.
12. Take of boiled water.
13. Take of lime leaves.
14. Provide of palm sugar.
15. Provide of sweet soy sauce.
16. Use of Salt.
17. Provide of candlenuts.
18. Use of Accompaniments:.
19. You need of Rice cake or white rice.
20. You need of Pickle cucumber.
21. Get of Lime wedges.
22. Provide of Sweet soy sauce.
23. Prepare of Deep fried shallot.

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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