Recipe: Flavorful Picadilio (Beef & Potatoes)
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Before you jump to Picadilio (Beef & Potatoes) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to picadilio (beef & potatoes) recipe. You can cook picadilio (beef & potatoes) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Picadilio (Beef & Potatoes):
- Provide 1 1/2 lb of ground beef.
- You need 1/2 large of onion.
- Use 2 medium of red potatoes.
- Get 2 medium of tomatoes.
- Get 3 clove of garlic.
- You need 1 of paprika.
- Get 1 of black pepper.
- You need 1/2 tbsp of patis (fish sauce).
- Take 1 of tapatio hot sauce (optional).
Steps to make Picadilio (Beef & Potatoes):
- Slice&Dice onions,garlic,tomatoes & potatoes.
- Sautee onions, garlic & tomatoes.
- Add in ground beef.
- Once ground beef is cooked add potatoes.
- add paprika, patis, & black pepper (to taste).
- heat up some corn tortillas or eat over white rice ! & enjoyyy :D.
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.
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