How to Prepare Delicious Cheese Sambousek

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Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cheese sambousek recipe. To cook cheese sambousek you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cheese Sambousek:

1. Use of For the dough:.
2. Get of all-purpose flour.
3. You need of egg.
4. Get of sugar.
5. Prepare of salt.
6. Take of butter, equivalent to 1/2 stick, heated for 15 seconds in microwave.
7. Prepare of water.
8. Use of For the stuffing:.
9. Get of mozzarella cheese, thick style.
10. You need of olive oil.
11. Prepare of dried mint.
12. Prepare of parsley leaf, flat.
13. Use of pinch of black pepper.
14. Get of salt.

Steps to make Cheese Sambousek:

1. In Food processor or in stand up mixer, put flour, salt and sugar and mix..
2. Add egg and melted butter and then gradually add water until a ball forms..
3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry..
4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil..
5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents..
6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough..
7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes..
8. Now put some stuffing in the circle slightly to one side but keep it away from the edges..
9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying..
10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps..
11. Heat fryer to 350 degrees and deep fry pies until light golden brown..

Cheese Sambousek are a popular item on a mezza table and during special occasions. Here is anothe of my Arabic Dishes Sambousek is the very famous meat/cheese arabic pie. very very easy and super yummy!! I-ll be waiting to see your Sambouseks. These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. cheese samosa recipe/how to make cheese samosa/samosa recipe.

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