Recipe: Delicious Steamed Savoury Turnip Meringue & Fish

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Before you jump to Steamed Savoury Turnip Meringue & Fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Begin with replacing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to steamed savoury turnip meringue & fish recipe. To cook steamed savoury turnip meringue & fish you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Savoury Turnip Meringue & Fish:

1. Use 1-2 of Turnip *about 300g, peeled and finely grated.
2. You need 1 tablespoon of Potato Starch Flour.
3. Get 1 of Large Egg White.
4. Take 1-2 of White-meat Fish Fillet *about 200g.
5. Use of Salt a pinch only.
6. Use 1 tablespoon of Sake.
7. Get 5 cm of Carrot *thinly sliced into strips.
8. Provide 2 of Shiitake Mushrooms *thinly sliced.
9. Get 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
10. Get of Spring Onion or Mitsuba for garnish.
11. Prepare of <Sauce Ingredients>.
12. Use 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
13. Get 1/2 teaspoon of Salt.
14. Prepare 1 teaspoon of Soy Sauce.
15. Get 1 teaspoon of MIrin.
16. Get 2 teaspoons of Potato Starch Flour.
17. Use 1 tablespoon of Water.

Steps to make Steamed Savoury Turnip Meringue & Fish:

1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed..
2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow..
3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt..
4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White..
5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm..
6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken..
7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT..

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