Easiest Way to Cook Flavorful Mike's Spicy Green Chilie Chicken Stew

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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. To cook mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:

1. Get of ● For The Meat.
2. Prepare 1 of LG Rotisserie Chicken [shreaded from bone].
3. Get of ● For The Canned Goods.
4. Get 5 (14 oz) of Cans Chicken Broth.
5. Prepare 1 (10 oz) of Can ROTELL Tomatoes.
6. Get 1 (1 Pound) of Can Tomatillos [drained - crushed].
7. Take of ● For The Fresh Vegetables.
8. You need 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
9. Use 1 of EX LG Vidalia Onion [chopped].
10. Get 6 Cloves of Garlic [smashed - minced].
11. Get 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
12. Provide 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
13. Take 1/2 Cup of Green Bell Peppers [chopped].
14. Get 3 of LG Potatoes [peeled - chopped].
15. You need of ● For The Spices.
16. Take 3 tbsp of Ground Cumin [reserve 1 tbsp].
17. Get 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
18. Take 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
19. Use 1 tbsp of Salt [or more to taste].
20. Use 1/2 tsp of Celery Seed.
21. Get 1 tsp of Green Chile Powder.
22. Prepare 1 tsp of Mexican Oregeno [crushed].
23. Use 1/2 tbsp of Fresh Ground Black Pepper.
24. Prepare of ● For The Finish.
25. Provide 1/2 Cup of Mexican 3 Cheese [added last].
26. Prepare of ● For The Sides & Garnishments.
27. Use of Sour Cream.
28. Get of Shreaded Cheese.
29. Use of Flour Tortillas.
30. Take of Tortilla Chips.
31. You need of Fresh Cilantro.
32. You need of Queso Fresco Cheese.

Instructions to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread..
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
3. Canned goods needed. Add to pot with all seasonings..
4. Simmer for 30 minutes..
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat.

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