Easiest Way to Make Flavorful Pitta bread (Naan)

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Before you jump to Pitta bread (Naan) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pitta bread (naan) recipe. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to prepare Pitta bread (Naan):

1. You need 350 g of all purpose flour.
2. You need 1 tsp of salt.
3. Provide 160 ml of warm milk.
4. Take 80 ml of warm water.
5. Get 1 tsp of active dry yeast.
6. Take 1 tsp of sugar.
7. You need 1 tbsp of Olive oil+ extra for baking.

Steps to make Pitta bread (Naan):

1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough..
8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size..
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11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces..
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13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo..
14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread..
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In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Unlike pita, naan has yogurt, milk, and sometimes eggs or butter in it, resulting in a softer texture. When the dough is made, bakers shape it into a ball and slap it on the interior walls of a tandoor, a clay oven. • Pita is a leavened flatbread from Spain and Greece whereas Naan is a bread from Persia and Indian subcontinent. • Nan is made inside a special clay oven, whereas pita can be made inside modern oven. • Yogurt is used in Naan, whereas it is not used to make Pita. • Naan is softer and fluffier than pita.

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