Easiest Way to Cook Yum-Yum Cuban Pork Adobo Salad

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Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Cuban Pork Adobo Salad:

1. Provide of Pork tenderloin.
2. Provide of Lemon juice.
3. Get of Garlic minced.
4. Take of Ground cumin.
5. Provide of Salt.
6. You need of Black pepper.
7. Use of Sliced pineapple.
8. You need of Arugula, watercress, assorted baby greens and head lettuce.
9. Use of Black beans, drained and rinsed.
10. Prepare of red onion.
11. Take of Olive oil.
12. Take of Honey.

Instructions to make Cuban Pork Adobo Salad:

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.

Baste frequently with marinade until pork is slightly pink on the inside, approx. Cuban Adobo Pork Shoulder. by: AntoniaJames. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh oregano. You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables! crispy garlic chips.

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