Recipe: Juicy Makai Vada – Corn Fritters

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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to makai vada – corn fritters recipe. To cook makai vada – corn fritters you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Makai Vada – Corn Fritters:

1. Take of corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water.
2. Take of turmeric.
3. Provide of chilli powder.
4. Take of salt.
5. Get of sugar.
6. Take of Baking powder.
7. Take of fresh ginger,grated.
8. Get of coriander leaves, chopped.
9. Provide of corn flour.
10. You need of chickpea flour (besan), more besan can be added to adjust batter.
11. Take of ground peanut (Optional).
12. Provide of lemon juice.
13. You need of oil,little more if shallow frying.

Instructions to make Makai Vada – Corn Fritters:

1. Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour..
2. To deep fry: Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage..

Sweet Corn Vada, Corn Fritters, Makai Vada, Sweet Corn Fritters. These are a mini corn fritter, popular in the South. Freshly shucked corn added in a delicious mildly sweet batter fried and gently Sabudana Vada also called 'Sago Vada' is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack. Sweet Corn Oats Masala Vada is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.

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