Recipe: Scrummy Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

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Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start out with changing the lights. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To cook vickys hot cross bread & butter pudding, gf df ef sf nf you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Prepare of gold-foil Stork margarine / butter.
2. Take of hot cross buns, recipe from my profile vic20adamant.
3. Get of sultanas.
4. Provide of raisins.
5. Use of ground nutmeg.
6. Take of ground cinnamon.
7. Provide of Custard.
8. Provide of coconut milk.
9. You need of coconut cream.
10. Use of arrowroot powder or cornstarch.
11. Provide of granulated sugar.
12. Use of vanilla extract.

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

Make a well in the centre. Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald. Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year.

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