Recipe: Perfect Kheer Komala

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Before you jump to Kheer Komala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to kheer komala recipe. You can have kheer komala using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kheer Komala:

1. Prepare 3/4 litre of Milk.
2. Prepare 4 tbsp of condensed Milk.
3. Provide 1 tsp of Cardamom powder.
4. You need 2 of aaàà tsp Pistachio slivers.
5. Use 4 of Fresh oranges Remove the pulp.

Instructions to make Kheer Komala:

1. Heat the milk on slow flame.
2. Add the condensed milk and the Cardamom powder.
3. We need to boil the milk.
4. Boil till it reduces till ¼ of it's quantity.Boil milk on slow flame and keep stirring all the while.
5. Remove the pulp of the Oranges.Make sure to remove all the white fibers.Loosen the pulp a bit.
6. Let the milk cool and then add the orange segments into it.Let the kheer chill for sometime before serving.
7. Taste amazingly awesome.Do try this recipe.Serve chill..

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