Easiest Way to Make Delish My Simple Pie Crust

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Before you jump to My Simple Pie Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to my simple pie crust recipe. You can cook my simple pie crust using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make My Simple Pie Crust:

1. Take of Strong bread flour.
2. Prepare of Cake flour.
3. Take of Salted butter.
4. Prepare of Chilled water.

Steps to make My Simple Pie Crust:

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled..
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps..
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact..
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance..
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center..
6. Rotate the dough 90º, then repeat Step 5, 5 times--making a total of six repeated rolling steps..
7. Now, it's ready to use! The once crumbly dough is now nice and smooth..
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!.
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C..
10. See my Heart Shaped Sugar Pie. https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie.

The key is using vinegar in this recipe. This Fool Proof Pie Crust is seriously so easy, moist and delicious! This pie crust recipe uses just a few simple ingredients and turns out perfect every time. If you've been following me for a while you've probably seen this pie crust recipe at some point. But today I wanted to share this simple recipe with you again because it's one that I use all of the time!

If you find this My Simple Pie Crust recipe helpful please share it to your friends or family, thank you and good luck.

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