Easiest Way to Prepare Yum-Yum Hot Cross Buns EasterBake

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Before you jump to Hot Cross Buns EasterBake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to hot cross buns easterbake recipe. To cook hot cross buns easterbake you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Hot Cross Buns EasterBake:

1. Prepare of strong white flour.
2. Provide of dried yeast or 2 x 7g sachets fast acting yeast.
3. Provide of butter, chilled and cubed.
4. You need of (31/2) oz caster sugar.
5. You need of warm milk.
6. Prepare of eggs, beaten.
7. Use of mixed fruit, (sultanas, currants and mixed peel).
8. You need of ground cinnamon.
9. Get of mixed spice.
10. Provide of grated nutmeg.
11. Take of salt.
12. Use of ready rolled shortcrust pastry.
13. Take of Egg Wash.
14. Take of milk mixed with 1 egg and 1 tsp caster sugar.

Instructions to make Hot Cross Buns EasterBake:

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
4. Mix well until all ingredients combined..
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is....

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