Recipe: Juicy Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

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Before you jump to Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. To make yuzu pepper-flavored turnip & chicken light soup spaghetti you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Use of Turnip.
2. Take of Chicken breast.
3. Prepare of Salt and pepper.
4. Use of heaped tablespoon Plain flour.
5. You need of Garlic.
6. Take of Olive oil.
7. Get of ★Water.
8. Provide of cube ★Consomme bouillon.
9. Take of ★Dashi stock granules.
10. Take of ★Sake.
11. Prepare of heaped teaspoon Yuzu pepper paste.
12. Prepare of Salt.
13. You need of Coarsely ground black pepper.
14. You need of Spaghetti.
15. Take of Green onions (chopped).

Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
3. Start boiling your spaghetti here..
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious..

Yuzu limes have been used for centuries in Asia as a lighter, tangier, and floral forward flavoring in sauces, marinades, and dressings. Yuzu limes are traditionally used as a tart flavoring in both raw and cooked applications. The juice and zest are the most-used components of the fruit in culinary. Green Yuzu Kosho is a deliciously spicy Japanese condiment with a distinctive citrusy zing. Yuzu Kosho is a traditional specialty of the cuisine of How To Use Yuzu Kosho: Yuzu kosho makes an excellent condiment, used sparingly straight from the jar.

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