Recipe: Perfect Cut Out Sugar Cookies

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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cut out sugar cookies recipe. To make cut out sugar cookies you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cut Out Sugar Cookies:

1. You need of Cookie Dough Ingredients :.
2. Provide 3/4 cup of unsalted butter, softened to room temperature.
3. Get 3/4 cup of granulated sugar.
4. Get 1 of large egg, room temperature.
5. Get 2 tsp. of vanilla extract.
6. Provide 1/4 tsp. of almond extract.
7. Get 2 1/4 cups of all purpose flour.
8. Take 1/2 tsp. of baking powder.
9. Provide 1/4 tsp. of salt.
10. Prepare of Frosting Ingredients :.
11. Prepare 1 1/2 cups of confectioners sugar.
12. You need 1/2 tsp. of vanilla extract.
13. Provide 2-2 1/2 tbsp. of room temperature water or milk.
14. Prepare pinch of salt.

Steps to make Cut Out Sugar Cookies:

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two..
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix..
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours..
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper..
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough..
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked..
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting..
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also..
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set..
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately..
11. Store at room temperature for up to 5 days..

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