Recipe: Spicy Garlic lemon rosemary chicken thighs

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Before you jump to Garlic lemon rosemary chicken thighs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to garlic lemon rosemary chicken thighs recipe. You can cook garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Garlic lemon rosemary chicken thighs:

1. Provide 3 lbs of bone in skin on chicken thighs.
2. Take 2 cups of red potatoes(about a pound).
3. Provide 2 cups of fennel.
4. Take 1 1/2 cup of organic carrots.
5. Take 1 cup of evo.
6. Use 2 of lemons juiced.
7. Get 2 of lemons sliced.
8. Prepare 3 tbsp of fresh fine chopped rosemary.
9. Get 8 of large or 10 small garlic cloves fine chopped.
10. You need of Salt and pepper.
11. You need 3.5 oz of capers drained.
12. Take of Lemon pepper seasoning.
13. Provide 425 of Oven preheated to.

Steps to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside..
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside..
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper..
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes..
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes..
6. Serve over white rice, don’t forget to drizzle the juices over the rice..

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you! Lemon and garlic plus rosemary combine to create a fragrant, flavorful, and simple chicken dish with crispy skin.

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