Recipe: Tasty My Mom's Soothing Okra Sambar

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Before you jump to My Mom's Soothing Okra Sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let's go back to my mom's soothing okra sambar recipe. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Mom's Soothing Okra Sambar:

1. Provide 250 gms of okra cut into cubes.
2. Provide 2 cups of tamarind water.
3. Use of As needed: Salt.
4. Take 3-4 tablespoons of gingelly oil.
5. Take 1 tsp of Turmeric powder.
6. Provide of Seasoning.
7. Take 1 tsp of Mustard seeds.
8. You need 1 tsp of chana dal.
9. Prepare 2 tsp of urad dal.
10. Take 1/4 tsp of asafoetida/hing.
11. Prepare 2 of Green chillies slit lengthwise.
12. Provide 1 sprig of curry leaves.

Steps to make My Mom's Soothing Okra Sambar:

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown..
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy..
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt..
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving..
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe..

So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Starring: Choi Yeon-i, Hyeon Yeong-im-I, Lee Yeong-ho-I and others. Jae-hong is studying for his college entrance exam for the third time when his mother's sexy friend Eun-jin gets a divorce and comes to live with them until she finds a. My Friend's Hot Mom Pornstar Lisa Ann Sexy Video My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty I will post another sambar recipe using her sambar powder and method.

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