Recipe: Yum-Yum Crab meat with mushrooms

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Crab meat with mushrooms

Before you jump to Crab meat with mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to crab meat with mushrooms recipe. To make crab meat with mushrooms you only need 7 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Crab meat with mushrooms:

  1. Get 1 can of mushroom soup.
  2. Get 1 pint of heavy cream.
  3. Prepare Half of pound crab fLakes.
  4. Use of Pepper.
  5. Provide 1 of small can pimentos.
  6. You need 1 of small canned mushrooms.
  7. Provide of Three-quarter tablespoon cooking sherry optional.

Instructions to make Crab meat with mushrooms:

  1. Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast..

Change them up with shrimp, cheese, or meat. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. The crab stuffing is loaded with texture and buttery. Good food from all parts of the world. These crab stuffed mushrooms have remained one of my most reliable recipes for years.

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