Easiest Way to Make Delicious Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Prepare of ● For The Brined Chicken [brine 24 hours].
- Get 3 Pounds of Chicken Breasts [1" cubed].
- Use 1/2 Cup of Granulated Sugar.
- Prepare 1/2 Cup of Kosher Salt.
- Provide 2 tbsp of Granulated Garlic.
- Prepare 2 tbsp of Granulated Onion.
- Provide of ● For The Chicken Marinade [1 tsp a piece or to taste].
- Prepare of Fresh Ground Black Pepper.
- Take of Ground Cumin.
- Get of Garlic Olive Oil.
- Use of White Pepper.
- Get of Lemon Pepper.
- Take 4 Dashes of Liquid Smoke [not extract].
- You need of Granulated Garlic.
- Get of Granulated Onion.
- You need of Italian Seasoning.
- Provide of Red Pepper Flakes.
- Take of Dried Oregano.
- Get of ● For The Tatziki Sauce.
- Use 1 Pound of Sour Cream.
- Prepare 1/2 Cup of Oikos Plain Greek Yougart.
- Use 2 of EX LG Firm Cucumber [de-seeded - fully drained].
- Provide 2 tbsp of Fresh Dill.
- Use of ● For The Fresh Vegetables [as needed].
- Provide of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
- Use of Red Onions [quartered].
- You need of Brown Mushrooms [left whole].
- Use of White Onions [quartered].
- Prepare of White Mushrooms [left whole].
- Get of Yellow Zucchini [rounds].
- Take of Cherry Tomatoes [all colors].
- Prepare of ● For The Sides / Toppers.
- You need of Lemon Wedges.
- Prepare Leaves of Fresh Cilantro.
- Prepare of ● For The Bread [grilled].
- Prepare of Naan Bread.
- Take of Flour Tortillas.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
- For your Tatziki Sauce..
- Mix everything in the Tatziki Sauce section together and chill well..
- Drain your chicken and pat dry..
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
- Fully marinated chicken pictured..
- Gather your fresh vegetables. Chop all at 1 1/2" pieces..
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
- Fully cooked / charred meat and vegetables pictured.
- Enjoy!.
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