How to Cook Delicious Ricotta Pesto Parmesan Pasta

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Ricotta Pesto Parmesan Pasta

Before you jump to Ricotta Pesto Parmesan Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to ricotta pesto parmesan pasta recipe. To make ricotta pesto parmesan pasta you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Ricotta Pesto Parmesan Pasta:

  1. You need of sauce.
  2. Take 1 tbsp of olive oil.
  3. Provide 3 clove of garlic, minced.
  4. Prepare 1/4 cup of shallots, minced.
  5. Use 8 oz of jarred pesto or homemade.
  6. Prepare 15 oz of ricotta cheese.
  7. Use 2/3 cup of shredded parmesan cheese.
  8. Get of pasta.
  9. Get 1 lb of dry pasta.
  10. You need 1/2 of tablespoon salt.

Steps to make Ricotta Pesto Parmesan Pasta:

  1. In a large pot of boiling water add salt and pasta..
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
  3. In a large skillet, over medium heat, add oil..
  4. Once oil is hot, add shallots and garlic..
  5. Saute for 2 minutes..
  6. Add pesto in and just stir..
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
  8. Add parmesan cheese and stir..
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
  11. Recipe by taylor68too..

Add a teaspoon of the Parmesan mixture to the centre of each pasta round. Fold the sides up and seal along the top, pinching as you go with your fingers, so it resembles a dumpling shape. This pasta came out really good. The ricotta gave a very creamy texture with a pesto tang in the background. The only thing not to forget is salt!

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