How to Prepare Scrummy SATE AYAM (CHICKEN SATAY)

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We hope you got insight from reading it, now let's go back to sate ayam (chicken satay) recipe. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare SATE AYAM (CHICKEN SATAY):

1. Take 1 of Chicken breast.
2. Get of Sweet soy sauce.
3. You need of Salt.
4. Use of Black Pepper.
5. You need of For peanut sauce.
6. You need of Pressed Peanut paste.
7. Take 3 cloves of garlics.
8. Get 1 of red onion medium size.
9. Get 2 of chillies.
10. Prepare of Salt.
11. Provide of Black pepper.
12. Provide of Palm sugar.

Steps to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
5. Serve with rice.

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to enhance the flavor of the chicken.

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