Recipe: Juicy My Cabbage Rolls

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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my cabbage rolls recipe. To make my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Cabbage Rolls:

1. Use of napa cabbage or regular cabbage.
2. Prepare of lemon.
3. Get of brown rice.
4. Get of ground beef.
5. Get of beef bullion cubes.
6. Use of medium white or yellow onion.
7. You need of garlic cloves (minced).
8. You need of can fire roasted tomatoes.
9. Get of Seasonings.
10. Provide of ground cloves.
11. Take of ground cinnamon.
12. Get of ground nutmeg.
13. Take of Italian seasoning.
14. You need of dried dill weed.
15. Prepare of ground sage.
16. Prepare of dried Parsley.
17. Get of saltine crackers.
18. You need of worcestershire sauce.
19. Get of soy sauce.
20. Get of tomato sauce.
21. Use of tomato soup.

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

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