Recipe: Scrummy Methi and corn fritters
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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to methi and corn fritters recipe. To make methi and corn fritters you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi and corn fritters:
- Prepare of grated sweet corn.
- You need of chopped methi leaves.
- Prepare of Salt as require.
- Get of rawa.
- Prepare of gram flour.
- Prepare of black pepper powder.
- Provide of Water as require.
- Provide of Oil to shallow fry.
- You need of Ketchup to serve.
- Prepare of Green chutney to serve.
Steps to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water..
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough..
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown..
- Serve hot with ketchup or green chutney..
Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.
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