Recipe: Tasty Easy lemon blueberry cheesecake

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Easy lemon blueberry cheesecake

Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to easy lemon blueberry cheesecake recipe. You can cook easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy lemon blueberry cheesecake:

  1. Prepare of large Graham cracker crust.
  2. Use of pkg cream cheese.
  3. You need of lemon pie filling.
  4. Get of blueberry pie filling.
  5. Use of sweeten condensed milk.
  6. Take of vanilla.

Instructions to make Easy lemon blueberry cheesecake:

  1. Cream cheese needs to be room temperature.
  2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
  3. Put filling into pie crust and add blueberry on top.
  4. Chill at least an hour.

These Lemon Blueberry Cheesecake Slice Bars are a taste sensation. They are heaven on a plate and taste great. It's also easy to make and tastes great. It's the perfect treat for afternoon tea or take it to the office to wow your co-workers. This tangy dessert is also the.

If you find this Easy lemon blueberry cheesecake recipe useful please share it to your friends or family, thank you and good luck.

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