Easiest Way to Cook Delicious Handmade Naan (Approved by My Mother-in-Law)

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Before you jump to Handmade Naan (Approved by My Mother-in-Law) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to handmade naan (approved by my mother-in-law) recipe. You can have handmade naan (approved by my mother-in-law) using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Handmade Naan (Approved by My Mother-in-Law):

1. Prepare of Bread (strong) flour.
2. Prepare of Sugar.
3. Get of Salt.
4. Take of Plain yogurt.
5. Prepare of Dried yeast.
6. Take of Butter.
7. You need of Lukewarm water.

Steps to make Handmade Naan (Approved by My Mother-in-Law):

1. Combine bread flour, sugar and salt in a bowl. Whisk well..
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well..
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more..
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven..
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C..
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!.

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