Easiest Way to Cook Yum-Yum Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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Before you jump to Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Provide 1/4 cup of Rum.
2. Get 1 of kilo of pork belly.
3. Prepare 5 cloves of garlic crushed.
4. Prepare 1 tsp of peppercorn.
5. Provide 1 tsp of ground pepper.
6. Provide 2 tsp of salt.
7. Get 1 cup of sugar cane vinegar.
8. Prepare 1/4 cup of soy sauce.
9. You need 2 tsp of oyster sauce.
10. Provide 2 tsp of sugar.
11. Take 4 of Laurel leaves.
12. Get of Green Chili.
13. Prepare of Vegetable oil.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

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