How to Prepare Scrummy Pernil (puerto rican style pork shoulder)

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Before you jump to Pernil (puerto rican style pork shoulder) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

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We hope you got benefit from reading it, now let's go back to pernil (puerto rican style pork shoulder) recipe. You can cook pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pernil (puerto rican style pork shoulder):

1. Use 4 Cloves of garlic.
2. Provide 1/2 cup of oil.
3. Prepare of Oregano, adobo, Sazon, Garlic powder.

Steps to make Pernil (puerto rican style pork shoulder):

1. Crush garlic cloves.
2. Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning.
3. Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours..

Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. Place aluminum foil and allow to sit over night. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. All Reviews for Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style.

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