How to Cook Appetizing Potato and Leek Soup (Vichysoisse Soup)

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Before you jump to Potato and Leek Soup (Vichysoisse Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to potato and leek soup (vichysoisse soup) recipe. To cook potato and leek soup (vichysoisse soup) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Potato and Leek Soup (Vichysoisse Soup):

1. Prepare of large leeks.
2. Provide of onion.
3. Provide of large potato.
4. Use of taespoon butter.
5. Get of vegetable stock.
6. Provide of milk.
7. Prepare of whipping cream.
8. You need of plain yoghurt.
9. Get of salt and peper.
10. Provide of Chopped cilantro for garnish.

Steps to make Potato and Leek Soup (Vichysoisse Soup):

1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato.
2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes.
3. Add milk then blend until smooth.
4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper..
5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving.
6. Garnish with chopped cilantro.

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