How to Cook Tasty Camarones y Couscous
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Before you jump to Camarones y Couscous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to camarones y couscous recipe. To make camarones y couscous you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Camarones y Couscous:
- You need of shrimp prawn medium / / 3½ oz ..
- Prepare of couscous / 3½ oz ..
- Use of arugula rocket / / 3½ oz ..
- Provide of vegetable stock cube (or spiced stock cube).
- Use of Garlic salt grinder.
- Use of Lemon juice.
Steps to make Camarones y Couscous:
- Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork..
- Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix..
- Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous..
- Sprinkle with lemon juice to taste..
Ver más ideas sobre camarones, mariscos, comida. Le couscous est une spécialité des pays du Maghreb. Chaque pays, chaque région a ses spécificités qui varient aussi selon l'héritage familial. Il se compose de semoule et d'une garniture de légumes. El CHUPE DE CAMARONES ✅ es una sopa tÃpica arequipeña y que se prepara en diferentes El Chupe de Camarones es un plato tÃpico de la costa del Perú.
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