Recipe: Delish Light Fruit Cake

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Light Fruit Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to light fruit cake recipe. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Light Fruit Cake:

1. Provide of candied mixed peel.
2. Get of candied red or green cherries (cut into quarters).
3. You need of dark raisins.
4. Use of Grand Marnier, rum, brandy, or sherry (optional).
5. Provide of unsalted butter, room temperature.
6. Get of granulated white sugar.
7. Get of large eggs, room temperature.
8. Take of pure vanilla extract.
9. Take of pure almond extract.
10. Use of all-purpose flour.
11. Take of ground almonds (almond meal/flour).
12. Prepare of baking powder.
13. You need of salt.
14. Use of Zest of one small lemon (outer skin).
15. Take of milk (whole or reduced fat).
16. Prepare of Some flaked almonds for decoration.

Instructions to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.

If you find this Light Fruit Cake recipe valuable please share it to your good friends or family, thank you and good luck.

Share this post