Recipe: Appetizing Seasonal Veggies pulao

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Before you jump to Seasonal Veggies pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to seasonal veggies pulao recipe. You can have seasonal veggies pulao using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Seasonal Veggies pulao:

1. Use of Rice.
2. Take of Chopped onion.
3. Provide of Chopped tomato.
4. You need of Chopped carrot.
5. Take of Green peas.
6. Prepare of chopped potato.
7. Take of Oil.
8. Take of Cumin seeds.
9. Take of Cloves.
10. Get of Cinnamon Stick.
11. Get of Water till the whole rice dip fully.
12. Take of Chopped and par boil cauliflower florets.
13. Take of turmeric powder.
14. Prepare of Salt.
15. Provide of Black pepper powder.
16. You need of Coriander powder.

Steps to make Seasonal Veggies pulao:

1. First heat oil and add cumin seeds,cloves and cinnamon and saute them..
2. Now add chopped onion and saute it..
3. Now add chopped tomato and saute it..
4. Now add chopped and parboiled cauliflower and ssute it.
5. Now add chopped potato and saute it..
6. Now add chopped green peas and saute them..
7. Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim..
8. Now add soaked and drained rice and water and give whistles..
9. Serve hot with curd or raita and salad..
10. Thanks.
11. Madhu rai kalra.

Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable A pulao should be simple, flavourful, have a good amount of vegetables (that's why it's called a. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Recipe for easy vegetable pulao made in the pressure cooker. Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes.

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