Recipe: Flavorful Peas and maize salad

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Peas and maize salad

Before you jump to Peas and maize salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to peas and maize salad recipe. You can have peas and maize salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Peas and maize salad:

Get 1 cup of peas.
Use 1 cup of soft maize.
Get 1/2 cup of raisins.
Provide 250 g of dressing salad or mayonnaise.
Use 2 of carrots.
Prepare of Salt optional.

Instructions to make Peas and maize salad:

Boiled peas and maize separated(you can add the salt when boiling).
Let it cool. In a bowl mix maize and peas..
Create carrots and mix it in the bowl,add raisins mix,add mayonaise mix to incorporate all ingredients..
Cover the bowl,Put it in the frige for 10 minutes..
Ready to eat..

You want them to stay nice and cold and firm so they don't freak out and get mushy when you mix the salad together. While the peas are thawing a bit, fry. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together.

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