Easiest Way to Cook Yummy Pea Salad in a Flash

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Before you jump to Pea Salad in a Flash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to pea salad in a flash recipe. To cook pea salad in a flash you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pea Salad in a Flash:

1. Get 1 can of unsalted peas - drained.
2. You need 2 slices of deli honey ham - diced to 1/4" pieces.
3. Take 2 tbs of mayonnaise.
4. Use 1/2 tsp of apple cider vinegar.
5. Prepare 1/4 tsp of sugar.
6. Provide 1/4 cup of shredded cheddar (I only had finely shredded).
7. Use 1 pinch of onion powder.
8. Get to taste of salt and pepper.

Instructions to make Pea Salad in a Flash:

1. Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas..
2. Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!.

Great in their own ways, but we decided to lighten ours up a bit. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I spent much of my life thinking that black-eyed peas were a Southern thing, and then I worked in an Ethiopian restaurant, where the African clientele told me that.

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