Recipe: Delish Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

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Before you jump to Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to izakaya style shio-koji salad with pea sprouts and cabbage recipe. To make izakaya style shio-koji salad with pea sprouts and cabbage you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:

1. Prepare of Cabbage.
2. Prepare of Pea sprouts.
3. Take of Sesame oil.
4. Provide of Shio-koji.
5. Take of Sesame seeds.

Instructions to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:

1. Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl..
2. Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes..
3. Serve onto a plate and sprinkle the sesame seeds to finish..
4. I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots..

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