How to Cook Scrummy Old Fashioned Peanut Butter Icing For Cakes
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Before you jump to Old Fashioned Peanut Butter Icing For Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got insight from reading it, now let's go back to old fashioned peanut butter icing for cakes recipe. You can cook old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Old Fashioned Peanut Butter Icing For Cakes:
- You need of yellow cake mix.
- You need of unsalted butter.
- Prepare of milk.
- You need of powdered sugar.
- Prepare of (generous helping) creamy peanut butter.
- Use of vanilla.
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
- Pre heat oven to 350°F..
- Bake cake according to box directions. Using a 9x13 baking dish..
- Heat butter and milk in heavy saucepan..
- Bring to a boil and stir constantly. Boil 2 minutes..
- Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat..
- It should start to turn glossy. Remove from heat and add vanilla..
- Pour quickly over hot cake. Spread evenly and let cool..
- After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start..
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