How to Make Appetizing Irish Soda Bread Dippin Sticks Or Croutons

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Before you jump to Irish Soda Bread Dippin Sticks Or Croutons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to irish soda bread dippin sticks or croutons recipe. You can have irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Irish Soda Bread Dippin Sticks Or Croutons:

1. You need of stale loaf irish soda bread.

Instructions to make Irish Soda Bread Dippin Sticks Or Croutons:

1. Preheat oven to 300°F.
2. Cut bread into 1/4 inch thick slices..
3. Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes..
4. Arrange bread in a single layer on a cookie sheet..
5. Bake 15 minutes..
6. Flib bread over and bake another 15 minutes..
7. Remove from pan and place on wire rack to cool completely..
8. Store in an airtight container..
9. Great for dipping in a sweetened crem cheese or fruit dip..
10. Also good for topping your fruit salad..
11. Enjoy...

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