Recipe: Delicious Sewai katori mango custard

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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to sewai katori mango custard recipe. To make sewai katori mango custard you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sewai katori mango custard:

1. Take of For the katori.
2. Provide 200 gm of Sewai.
3. Use As needed of Ghee.
4. Take 4 tbsp of condensed milk.
5. Provide 3 tbsp of milk.
6. Provide 5-6 drops of Rose water.
7. You need 1/2 tsp of elachi( cardamom) powder.
8. Provide of For the custard.
9. Use 1/2 litre of full cream milk.
10. You need 3 tbsp of custard powder.
11. Use 1 bowl of mango pulp.
12. Prepare As needed of dry fruits.

Steps to make Sewai katori mango custard:

1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..

No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Mango fruit custard is the perfect indulgence for summer heat as it. See more ideas about Custard, Mango, Food. Strawberry Fields Forever - enjoy a lush Swedish summer cake, now at the best of strawberry times. Based on a rich dessert from the exotic island of St.

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