How to Make Yum-Yum Thai Chicken Noodle Soup

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Before you jump to Thai Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to thai chicken noodle soup recipe. To cook thai chicken noodle soup you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Thai Chicken Noodle Soup:

1. Use of Large chicken fillet (cubed).
2. Prepare of oil.
3. Prepare of salt and freshly ground pepper.
4. Take of ground garlic.
5. You need of freshly grated ginger.
6. Prepare of ground green chillies.
7. Prepare of coconut milk.
8. Use of water.
9. Use of chicken stock powder.
10. Provide of soy sauce.
11. Provide of thin rice noodles.
12. You need of small tray baby corn.
13. Get of small tray sugar snap peas.
14. You need of lime (juiced).
15. Use of Coriander.

Steps to make Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper..
2. 2. Cook on high for 3 minutes till chicken turns white..
3. 3. Add coconut milk, water, chicken stock powder, corn & peas..
4. 4. Cook for 30 minutes on low till veg & chicken cooked through..
5. 5. Boil noodles for 3-4min. Rinse under cold water..
6. 6. Add to pot with lime juice and mix in..
7. 7. Taste to see if more salt and pepper is needed..
8. 8. Garnish with coriander. Note: If you have green thai curry paste on hand, I would add some to taste as well..
9. #soupchallenge #cookpad_za.

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