Recipe: Delish Crockpot: chicken

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Before you jump to Crockpot: chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to crockpot: chicken recipe. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: chicken:

1. Provide of tin diced tomatoes.
2. Provide of minced garlic.
3. Get of minced fresh ginger.
4. You need of salt.
5. Take of and a half tablespoon ground turmeric.
6. Use of and a half tablespoon Garam masala.
7. Prepare of and a half tablespoon paprika powder.
8. Provide of and a half tablespoon ground cumin.
9. Prepare of tablespoon chilli powder.
10. Provide of chicken thigh, diced.
11. You need of coconut milk.
12. Use of tomato paste.
13. Use of corn flour.
14. Take of Chopped fresh coriander.
15. You need of Hot cooked rice and naan-bread.

Instructions to make Crockpot: chicken:

1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend..
2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop..
3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens..
4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander..

Easy homemade dumplings, plus a secret ingredient to make it extra creamy! Put the chicken in a Crockpot. Add the onion and pepper if you want. Use leftover chicken to make tortilla soup. Crockpot Honey Garlic Chicken: This chicken is so juicy and so flavorful!

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