Easiest Way to Make Appetizing Cream of mushroom soup

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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good an area to start as any. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Cream of mushroom soup:

1. Take 2 cup of mushroom sliced.
2. Provide 1/2 of onion sliced.
3. Provide 2 tsp of Butter.
4. Prepare 3 tsp of Fresh cream.
5. You need pinch of Black pepper.
6. You need to taste of Salt.
7. You need 1 tsp of Cornflour.
8. Prepare 2-3 cups of vegetables stock.

Instructions to make Cream of mushroom soup:

1. Wipe the mushrooms with a dry cloth...
2. To make the soup first we have to sliced the mushrooms into thin slices.
3. Heat a non stick kadhai.
4. Add 2 tsp butter to it..
5. Add sliced onions to it..stir it till the colour of the onion look slightly pink.
6. Add sliced mushrooms salt and black pepper..
7. Cover it and cook on low flame for 3 to 4 Min..
8. When the mushrooms become cooked turn off the flame.
9. The juice of the mushrooms is separated.
10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai..
11. Grind the 3/4 of mushrooms with some water...
12. Now add ground mushrooms to the kadai.
13. Add 2 cup vegetable stock to it.
14. Let it cook till boil.
15. Mix cornflour in a small bowl with some water..
16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min...
17. Now add 1/2 cream to it..
18. Garnish the soup with the remaining cream.

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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