Easiest Way to Prepare Delicious Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Begin with changing the bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Soup:

1. Prepare of Button mushrooms.
2. You need 1 of red onion.
3. Prepare of Crushed garlic (dont be stingy with them).
4. Take of Thyme.
5. Provide of White pepper.
6. Provide of Royco cubes/bullion.
7. Provide 6 tablespoons of all purpose flour.
8. Take to taste of Salt.
9. You need of Butter.
10. Prepare of Vegetable oil.
11. Get Half of a cup of milk or water.

Steps to make Cream of Mushroom Soup:

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
4. Ad the garlic and stir for a few minutes.
5. Add the half a teaspoon of white pepper and thyme and stir..
6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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