Recipe: Delish Vegetable soup with Naan bread

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Before you jump to Vegetable soup with Naan bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to vegetable soup with naan bread recipe. You can have vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable soup with Naan bread:

1. Prepare 2 of medium potatoes peeled and diced.
2. Prepare 1 of large carrot peeled and diced/sliced.
3. Get 2 of medium baby marrows sliced.
4. Get 1 of medium onion chopped.
5. Take 1 of chicken stock.
6. Use 1 packet of Knorr vegetable cup s soup.
7. Get 1 teaspoon of curry powder.
8. Use 1 tablespoon of cooking oil.
9. Take Pinch of salt or more when needed.

Steps to make Vegetable soup with Naan bread:

1. Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup..
2. Stir until the soup has thicken up, let it simmer on low heat and enjoy.

Pack into a flask or, if you've got a microwave at work, chill and heat up for lunch. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. If you wanted to add more vegetables the soup any leafy green (hello kale!) or frozen peas would be great. Serve with a generous dollop of plain yoghurt and pillowy naan bread. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

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