Recipe: Juicy Turnip curry

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Before you jump to Turnip curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to turnip curry recipe. You can cook turnip curry using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Turnip curry:

1. Get of turnip cubed.
2. Take of Potatoes cubed.
3. Get of cumin powder.
4. Prepare of coriander powder.
5. Provide of red chilli Powder.
6. You need of turmeric powder.
7. Use of desiccated coconut.
8. Provide of cumin seed.
9. Prepare of bay leaf.
10. Get of salt and sugar.
11. You need of oil.

Instructions to make Turnip curry:

1. Heat oil and temper cumin seed and bay leaf.
2. Add veggies saute adding salt and turmeric powder.
3. Cover it till it is soft add ginger paste and cumin-coriander powder and saute well.
4. Add red chilli Powder and coconut and fry well.
5. Add water and simmer till everything get combined.
6. Add sugar and mix well.

Be the first to review this recipe. Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables.

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