Recipe: Scrummy Pinoy Style Pork Adobo

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Before you jump to Pinoy Style Pork Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let's go back to pinoy style pork adobo recipe. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pinoy Style Pork Adobo:

1. Take of Ingredients:.
2. Prepare of pork belly, cut into cubes.
3. Take of soy sauce.
4. Provide of vinegar.
5. Prepare of water.
6. Take of garlic, minced.
7. Use of medium onion, chopped.
8. Use of bayleaves.
9. Use of ground black pepper.
10. Use of umami.
11. Use of hard boiled egg.

Steps to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs..
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
3. Add black pepper, bayleaves and umami and wait for another 5 mins..
4. Add the hard boiled egg. Serve and enjoy eating! 😉.

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