Recipe: Spicy Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken satay recipe. You can have chicken satay using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Satay:

1. Use 200 grams of boneless chicken thigh and leg meat, cubed.
2. Prepare as required of Oil, for basting.
3. Get as required of Bamboo skewers, soaked in water for 1 hour.
4. Use for of marination.
5. Provide 3 tbsp of creamy peanut butter.
6. You need 2 tbsp of soy sauce.
7. Provide 2 tbsp of lemon grass.
8. Prepare 3 cloves of garlic, peeled.
9. You need 5-6 of small onions, peeled.
10. Prepare 1 inch of ginger, peeled.
11. Take 2 tbsp of coriander stems, chopped.
12. Provide 1 tbsp of turmeric powder.
13. Take 1 tbsp of cumin powder.
14. You need 1 tbsp of chilli powder.
15. Get 3 tbsp of vegetable oil.
16. Prepare as required of Salt, as required.
17. Use of For the peanut dipping sauce.
18. You need 3 tbsp of crunchy peanut butter.
19. You need 1 tbsp of sweet soy sauce (kecap Manis).
20. Use 1 tbsp of lime juice.
21. Use 2-3 of dried chillis, soaked in warm water and blended to make a paste.
22. You need 1/2 tsp of sugar.
23. Use 1 tbsp of oil.
24. Take as required of Salt.

Instructions to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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